I needed a streamlined way to collect all the baking instructions for the things in my online shop, so here it is! Let me know if you have any questions.

Take + Bake Scones Baking Instructions

1. Preheat oven to 425F.
2. Remove scones from freezer and place on a lined baking sheet.
3. Brush tops of scones with milk, cream, or butter for a nice shiny crust (optional).
4. Bake scones for 20-25 minutes until golden brown.

Take + Bake Cinnamon Rolls Baking Instructions

1. The night prior to baking, place the cinnamon rolls next together into a baking pan, cover tightly with foil and store at cool room temperature overnight (around 8 hours). Place the cream cheese frosting at room temperature to thaw.
2. The next morning, preheat the oven to 350F.
3. Bake, still covered, until cinnamon rolls are puffed and firm but pale, about 30-40 minutes. (If using darker pans, check on the cinnamon rolls after 25 minutes.)
4. Remove the foil and continue baking until lightly browned, about 10-15 minutes more.
5. Frost with cream cheese frosting and serve immediately.