Milk + Honey is a bakery that is invested in the local community. We are based in Milan, Michigan but serve the entire Ann Arbor and metro Detroit area. 15% of our profit goes to local charities that support those in need, specifically The Hope Clinic and Ozone House.
OUR CUSTOM CAKES
Milk + Honey crafts contemporary buttercream cakes and treats for celebrations like weddings, showers, and birthdays. We offer a number of cake flavors and work with you to design the perfect cake for your event.
We sell a variety of sweet and savory baked goods on our online shop for pick up or delivery. Our creations are 100% made from scratch and offerings rotate based on the season.
We use quality and local ingredients whenever possible. Here’s a list of local suppliers we use for our baked goods:
Calder Dairy | dairy products
Star of the West Milling Co. | cake flour
Argus Farm Stop Farmers | fresh produce
R-Hirt | vanillas, chocolates, salts, specialty items
By The Pound | flours, seasonings, specialty items
Rachel, owner of Milk + Honey, is a self-taught baker and has been baking for as long as she can remember. She is a materials science engineer by degree, but hated working in the corporate world and quit her job to pursue baking. She mainly focuses on baking and decorating custom cakes but loves experimenting in the kitchen.
Dominique is one of our baking assistants! Her love for baking started when she used to fund raise by selling baked goods as a kid. She has also always wanted to work at a bakery, and now she does! She enjoys cooking, sewing, music, video games, reading, finding new coffee shops, and hanging out with her friends and cat.
Maggie is another one of our baking assistants! She was introduced to baking in a middle school home economics class and has been hooked ever since. During the day, she works as a nurse and in her free time she enjoys biking, crafting, traveling, photography, spending time with loved ones, and all things food.