Milk + Honey is a custom cake bakery and bake shop that is invested in the local community. We are based in Milan, Michigan but serve the Ann Arbor area and beyond. 15% of our profit goes to Ozone House, a local non-profit that supports homeless and at-risk youth.
You can find our baked goods at locations around Ann Arbor and every Saturday at our bakery location. Our creations are 100% made from scratch with local ingredients and centered around those special feelings and experiences baked goods evoke–celebration and nostalgia–but with a modern twist.
OUR CUSTOM CAKES
Milk + Honey crafts contemporary buttercream cakes and baked goods for all occasions and celebrations like weddings, showers, and birthdays. We offer fully custom flavors and designs to cater to everything you’re envisioning, both in appearance and in taste. We cater to most dietary restrictions and would love to work together for your celebration!
We use quality and local ingredients whenever possible. Here’s a list of local suppliers we use for our baked goods:
Calder Dairy | dairy products
Macon Creek Malt House + Janie’s Mill | variety of flours
Star of the West Milling Co. | cake flour
Argus Farm Stop Farmers | fresh produce
R-Hirt | vanillas, chocolates, salts, specialty items
By The Pound | flours, seasonings, specialty items
Rachel, owner and baker of Milk + Honey, is a self-taught and has been baking for as long as she can remember. While she was living in Tennessee the summer of 2013, she started food blogging and baking every evening. That was when her passion exploded, and since, she has loved experimenting with creative flavors, voraciously reading cookbooks and food science articles, and pushing the limits of how much sugar she can take out of a recipe without sacrificing texture and structure. She is a materials science engineer by degree, but hated working in the corporate world and quit her job to work in specialty coffee. Not too long after, she also began a six month internship at renowned bakery, Sweet Heather Anne, and continues to be an on-call cake decorator there.
Milk + Honey began in 2017 out of Rachel’s dinky Ypsilanti apartment as a way to fund a homeless ministry that she started with her husband; they served hot breakfasts in downtown Ann Arbor for those in need every Sunday. In 2019, they made the transition to donate 15% of profit to Ozone House in order to increase community impact. In early 2020, after several months of doing weekly pop ups in Ann Arbor, Milk + Honey moved to a new location in Milan, MI which has a tiny 120 sqft storefront and attached commercial kitchen. Now that you’re up-to-date, we hope you’ll join us in the journey!