How to Cook Frozen Dumplings

Potsticker Method (Recommended)

1. Heat 2 Tbsp of neutral oil in a lidded frying pan (ideally non-stick) over medium high heat until shimmering.

2. Place frozen dumplings in pan about 1/2” apart from each other. Fry 1-2 minutes until bottoms are golden brown.

3. Add 1/2 cup of water, turn heat to medium, and cover. Steam until the water fully evaporates.

4. Remove lid and check if they’re cooked through (165F internal temperature). If not done yet, add another splash of water and cover to steam for another couple minutes.

5. Uncover and fry for an additional minute until bottoms are crisp. Serve hot with dipping sauce!

Boiled Method

1. Boil water or broth in a medium saucepan. Once fully bubbling, gently add frozen dumplings.

2. Let water return to boil and cook until dumplings reach 165F internal temperature. Typically, if the dumplings are floating, they are done. Serve hot with dipping sauce!

Steamed Method

1. Boil water in a saucepan and prepare steamer basket. Add dumplings into steamer basket about 1/2” apart.

2. Once water is boiling, add steamer basket and cover. Steam dumplings over medium high heat for 8-10 minutes or until cooked through (165F internal temperature). Serve hot with dipping sauce!

Dumpling Ingredients

All products are made in a kitchen that processes wheat, nuts, soy, eggs, dairy, and sesame.

Pork & Cabbage Dumplings

Wrapper: Flour, water, corn starch, salt, sodium benzoate. Filling: Local, organic heritage ground pork, cabbage, ginger, scallions, garlic, rice wine, soy sauce, sesame oil, sugar, salt, white pepper, five spice powder. CONTAINS: wheat, soy, sesame

Tofu Kimchi Dumplings (Vegan)

Wrapper: Flour, water, corn starch, salt, sodium benzoate. Filling: Tofu, carrot, The Brinery vegan kimchi, onion, ginger, garlic, scallions, soy sauce, sesame oil, ground coriander, salt, white pepper. CONTAINS: wheat, soy, sesame